Nonna Baazar

Mediterranean cuisine with dishes from 21 countries to enjoy and share

The name Nonna Bazaar draws inspiration from both the eastern and western Mediterranean. It echoes the festive traditions of continental Europe and the eastern Mediterranean. The ‘nonna’ recalls the conviviality of family gatherings, the authenticity of exchanges and recipes handed down from generation to generation.

The word ‘bazaar’ refers to the original ‘bazaaris’, a place of exchange, meeting and trade. It evokes the festive and colourful spirit so characteristic of the souks and markets that animate all Mediterranean villages. Thus, Nonna Bazaar is a place to discover, share and celebrate life, where one can gather with family or friends for unforgettable moments. Nonna Bazaar offers Mediterranean cuisine, with dishes from the 21 countries of the Mediterranean basin. Authenticity and sharing are the key words of this eclectic menu, where most of the products come from the farm.

Of course, tapas and plates to share that evoke the moment of the aperitif have a place of honour. Many Spanish dishes, such as roast suckling pig, patatas bravas, Valencian paella or churros al chocolate, are available in a sharing format. The authentic wood-fired oven allows you to enjoy delicious pizzas and freshly baked breads and pizzas, which perfectly accompany salads and carpaccios. There are also typical recipes from some countries, such as real couscous, linguini alle vongole, vegetarian tajine, chakchouka or tiramisu and tarte tropezona for gourmands.

Dishes are prepared with local and seasonal ingredients, following traditional recipes. The wine and cocktail list also evokes the ‘slow life’ atmosphere, with a strong emphasis on local produce.